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Set along the sprawling Brisbane River, a short drive from the CBD, is Cutty Sark. A sophisticated ambiance is created by a soft palette of grey and white, with floor to ceiling windows allowing the outdoors in and creating an open and airy space, making for an ideal location to enjoy an intimate dinner, lazy Sunday lunch or a special occasion. Serving up a Spanish inspired menu, diners can take in river views over a long lunch of tapas plates like grilled chorizo with Padron peppers. For those enjoying a night out, begin with an entrée of sovereign lamb and smoked eggplant before delving into a main of char-grilled lamb with pea and smoked pancetta cassoulet, carrot mash and rosemary jus, finished nicely with a dessert of Cutty Sark churros served with a signature chocolate sauce.
